Question 1808 Deck General

The correct answer is D) All of the above. This is because the regulations for small passenger vessels stipulate that cooking and heating equipment must: 1) Be suitable for marine use (option A) 2) Not use gasoline (option B) 3) May use liquefied petroleum gas (option C) The regulations aim to ensure the safety of passengers and crew by requiring equipment that is designed and tested for the marine environment, avoids the use of highly flammable gasoline, and allows for the use of safer alternatives like liquefied petroleum gas. All three criteria must be met for the cooking and heating equipment on small passenger vessels.